Rincon Persa Menu

 

Wine Menu

Starters

1. Mast o Jiar...................... 4,9€

Finely chopped cucumber and mint mixed with home-made yogurt.

2. Boraní...................... 4,9€

Stemead baby spinach mixed with home-made yogurt, walnuts and raisims.

3. Dolmeh...................... 4,5€

Grape leaves, stuffed with rice and herbs.

4. Homús...................... 4,9€

Pureed chickpeas, olive oil and sesame seed paste.

5. Zeytoun Parvardeh...................... 4,9€

Olives macerated in pomegranate juice, walnuts and aromatic herbs.

6. Mirza Ghasemí...................... 5,9€

Char-grilled eggplant, tomatoes and garlic blended with egg.

7. Kashk o Badenyún...................... 6,5€

Fried eggplant. kashk (Persian cheese sauce), onion, walnuts and mint oil.

8. Kufteh...................... 6,9€

Meat balls with chickpeas, zereshk (persian barberries) and aromatic herbs.

* Oat Soup...................... 5,9€

Oatmeal, carrot, onion, broth and parsley.

* Shorba (Lentil soup)...................... 5,9€
Lentils, onion and broth.

Appetizers

9. Salad-e Shirazí...................... 4,5€

Finely chopped cucumber, tomatoes, onions, mint mixed with olive oil and lemon juice dressing.

10. Mast ó Musir...................... 4,9€

Home made yougurt with shallots.

11. Special salad...................... 8,9€

Lettuce, cucumber, tomatoes, onion, feta cheese with spread olive paste.

* Toroshí Majlut...................... 4,5€

Persian pickled made of mixed vegetables and aromatic herbs.

* Persian Bread (baked fresh to order)...................... 1,2€

Polós (Speciality of Persian rices)

12. Mahi Poló...................... 14,9€

Salmon fish with green rice (mixed herbs).

13. Shirin Poló...................... 12,5€
Basmati rice with pistachios, almonds, sweet peel of orange, carrots and saffron with chicken.
14. Zereshk Poló...................... 12,5€

Basmati rice with barberries and chicken.

15. Baghali Poló...................... 14,9€

Green rice with fava beans, dill with lamb in special ancestral sauce.

16. Meigú Poló...................... 12,5€

Basmati rice, prawns, raisins, aromatic herbs and saffron.

Chelo Kebab (Persian Grills with basmati rice and saffron)

17. Chelo Kebab Kubideh...................... 12,9€

Two skewers of-finely minced beef kabab.

18. Jujeh Kebab...................... 13,5€

One skewer chicken fillet (marinated in lemon juice, saffron and olive oil).

19. Shish Kebab...................... 14,9€

One skewer of marinated boneless baby lamb with onions and green pepper

20. Chelo Kebab Barg...................... 15,9€
One skewer of sirloin beef (marinated in saffron and olive oil).
21. Chelo Kebab Soltaní...................... 19,9€
One skewer of sirloin beef (Barg) and one skewer offinely minced beef (Kubideh)

Chelo Khoresh (Persian Stew serverd with basmati rice and saffron)

23. Khoreshe Gheymé Badeyún............. 12,5€

Beef chunks, yellow peas (lappeh), aubergines, dried limes (limu amuni), cooked with homemade tomato sauce.

24. Khoreshe Bamieh...................... 12,5€

Beef chunks with bamieh (okra, it's a vegetable), ghuré (acid Persian grapes) with homemade tomato sauce.

25. Khoreshe Alú...................... 11,9€

Chicken, plums, apricots, yellow peas (lappeh), homemade tomato sauce and saffron.

26. Khoreshe Gheymé...................... 11,9€

Beef chunks, yellow peas, lappeh, dried limes (limu amuni), homemade tomato sauce, cinnamon and saffron.

27. Khoreshe Gorme Sabzi...................... 12,9€

Beef chunks, aromatic mixed herbs, red kidney beans and dried limes.

28. Khoreshe Fesenyún...................... 12,9€

Boneless chicken with crushed walnuts, cooked in Persian pomegranate sauce.

Vegetarian Menu (Persian Specialties)

29. Khorma Malús...................... 8,9€
Date omelet - Dates, eggs, cinnamon and saffron.
* With rice.............. 11,9€
30. Khoreshe Bamieh...................... 11,5€
Bamieh (Okra, it's a vegetable), aubergine in homemade tomato sauce served with basmati saffron rice.
31. Taskabab...................... 12,5€
Mix of vegetables stew with beans, aubergine, carrots, spinach, tomatoes and green pepper, served with basmati saffron rice.